National Fritters Day is celebrated every year on December 2nd, honoring one of the most versatile fried foods around, equally at home as a sweet treat or a savory side.
History of Fritters
Fritters have a long culinary history, with many historians believing the tradition traces back to ancient Rome, where battered and fried foods were common before spreading throughout Europe. One of the earliest specific written references comes from 1665, when English diarist Samuel Pepys noted in his journal that he planned to enjoy fritters before the start of Lent, a period historically associated with using up rich ingredients before a season of fasting.
Nearly every culinary tradition around the world has developed its own version of the fritter, from Japanese tempura to Indian pakoras to American corn and apple fritters. The exact origin of National Fritters Day itself isn’t clearly documented, but the observance has grown into a beloved food holiday celebrating just how universal the concept of frying battered food really is.
Simple Apple Fritter Recipe
Ingredients (makes about 8 fritters):
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- Oil, for frying
- Powdered sugar or glaze, for topping
Instructions:
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Combine wet and dry ingredients, stirring until just combined, then fold in diced apples.
- Heat about 2 inches of oil in a deep pot or skillet to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, frying in batches for 2-3 minutes per side, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar or drizzle with a simple glaze while still warm.
Fun Facts About Fritters
- One of the earliest written references to fritters comes from English diarist Samuel Pepys in 1665.
- Fritters exist in nearly every culinary tradition worldwide, including Japanese tempura and Indian pakoras.
- Fritter batter is similar to pancake batter, typically made with flour, eggs, and milk.
- Fritters can be sweet or savory, with popular savory versions including corn, zucchini, and seafood fritters.
- Fritters are closely related to donuts, though donuts are typically topped with sweet glazes while fritters often have ingredients folded directly into the batter.
Frequently Asked Questions
When is National Fritters Day?
National Fritters Day is celebrated annually on December 2nd.
What’s the difference between a fritter and a donut?
Fritters typically have ingredients like fruit or vegetables folded directly into the batter, while donuts are usually plain dough that’s topped or filled with sweet additions after frying.
Can fritters be savory?
Yes, fritters can be either sweet or savory. Popular savory versions include corn, zucchini, potato, and seafood fritters.